DIY Tips To Make Special Desert

Decoration tips - Very easy to make and delicious, they go barbarian with caramel or honey, and also to make a sour appetizer with a slice of prosciutto on top

DIY Tips to Make Special Desert

DIY Tips to Make Special Desert

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This DIY Tips to Make Special Desert photo galeries of Special desserts for celiac

Chocolate truffles

Ingredients:

– 2 tablespoons chocolate to melt without gluten.

– 150 g of mascarpone cheese.

– 50 g of butter free of gluten.

– 50 g of icing sugar.

– Chocolate powder or grated coconut for coverage.

Preparation:

1. Melt the chocolate in a double boiler and before it is completely melted, add the softened butter and let it melt.

2. Add the mascarpone cheese and powdered sugar.

3. Wait for the mixture to cool and form balls.

4. Cover these balls with cocoa powder or grated coconut.

5. Enter the truffles in the refrigerator to cool before tasting them.

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DIY Tips to Make Special Desert

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