DIY Tips To Make Special Desert

Decoration tips - Very easy to make and delicious, they go barbarian with caramel or honey, and also to make a sour appetizer with a slice of prosciutto on top

DIY Tips to Make Special Desert

DIY Tips to Make Special Desert

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This DIY Tips to Make Special Desert photo galeries of Special desserts for celiac

Almonds and chocolate cake

Ingredients:

– 200 g of flour without gluten.

– 100 g of butter free of gluten.

– 100 g chocolate nougat suitable for coeliacs.

– 100 g almond nougat suitable for coeliacs.

– 150 g of whipped cream.

– 200 g of plain yogurt without gluten.

– 50 g of sugar.

– 1 envelope yeast special gluten-free dessert.

– 3 whole eggs.

– 1 pinch of salt.

Preparation:

1. Preheat oven to 180 degrees.

2. Beat eggs and sugar in a bowl.

3. Add the yogurt, salt, cream and butter until completely that link all ingredients.

4. Spread the mixture into two different containers, add a portion of nougat each different taste and mix well.

5. Add 100 grams of flour into each bowl, previously qualified by the yeast.

6. Put the prepared two square greased to prevent sticking.

7. Place in the oven for about half an hour.

8. Once you are ready, let cool and unmold to cut into small squares.

At the present time we can mix them to give a more attractive cake with the mixture of colors look.

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DIY Tips to Make Special Desert

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