Special Desserts For Celiac

Gluten meal is increasingly widespread and in many cities can already find specialty stores or restaurants with gluten-free menu. To save money and enjoy the sweet notes of these special dessert for celiacs.

Celiac disease is a disease which if not detected early can have very serious consequences for the health of the person who suffers consequences. If you or a member of your family begin to notice some of the symptoms, it is best to see a specialist doctor of your health insurance to conduct the necessary tests.

In the event that you may have this condition diagnosed and then delight you with two special desserts for celiac:

Almonds and chocolate cake

Ingredients:

– 200 g of flour without gluten.

– 100 g of butter free of gluten.

– 100 g chocolate nougat suitable for coeliacs.

– 100 g almond nougat suitable for coeliacs.

– 150 g of whipped cream.

– 200 g of plain yogurt without gluten.

– 50 g of sugar.

– 1 envelope yeast special gluten-free dessert.

– 3 whole eggs.

– 1 pinch of salt.

Preparation:

1. Preheat oven to 180 degrees.

2. Beat eggs and sugar in a bowl.

3. Add the yogurt, salt, cream and butter until completely that link all ingredients.

4. Spread the mixture into two different containers, add a portion of nougat each different taste and mix well.

5. Add 100 grams of flour into each bowl, previously qualified by the yeast.

6. Put the prepared two square greased to prevent sticking.

7. Place in the oven for about half an hour.

8. Once you are ready, let cool and unmold to cut into small squares.

At the present time we can mix them to give a more attractive cake with the mixture of colors look.

Chocolate truffles

Ingredients:

– 2 tablespoons chocolate to melt without gluten.

– 150 g of mascarpone cheese.

– 50 g of butter free of gluten.

– 50 g of icing sugar.

– Chocolate powder or grated coconut for coverage.

Preparation:

1. Melt the chocolate in a double boiler and before it is completely melted, add the softened butter and let it melt.

2. Add the mascarpone cheese and powdered sugar.

3. Wait for the mixture to cool and form balls.

4. Cover these balls with cocoa powder or grated coconut.

5. Enter the truffles in the refrigerator to cool before tasting them.

These special desserts Gluten can add many more recipes. What are your favorite?

WHAT YOU SHOULD KNOW …
  • Ingredients: It is important to ensure that the ingredients are suitable for coeliacs.
  • Simple: both recipes are very simple and easy ingredients to find.
  • Weather: these recipes will take very little time in preparing and delicious result.

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DIY Tips to Make Special Desert

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